Visited here about 6 years ago prior to Covid. We really enjoyed everything about the place. This trip through Seattle on the way to an Alaskan cruise we decided to see if it was still in business. Thankfully it is! We enjoyed two apps, a slice of pizza, and two cocktails. Our server was Kayla who was excellent, friendly, and efficient. She was constantly checking to see that we had what we wanted and that everything was tasting good which it did. Our apps where the cheesy garlic foccacia and the olives. Never had warmed olives and loved it. The foccia was flavor packed and moist - excellent and will order again if I am ever in Seattle again. The cocktails we had where The Old Cuban (Mojito inspired) and the Black Manhattan. Both excellent drinks! The pepperoni slice was every bit as good as bit was 6 years ago. The price for the slice is a bargain for its size and flavor. Love Rocco's and was glad to revisit after 6 years! Thank you, Kayla for doing such a great job of serving us and making our return visit a pleasurable experience.

Rocco’s lives up to the hype! We tried the classic cheese and classic meat pizza slice, both were absolutely delicious and so comforting. Can’t wait to come back next time I’m in Seattle!

Rocco's Pizza was awesome! The pizza was insanely good – crispy, cheesy, and packed with flavor. I also tried their ginger soda, and wow, it was super bubbly, refreshing, and just hit the spot. The service was on point too, super friendly and quick. Definitely recommend it if you’re in the area! Btw the pizza we had was 3 little piggies Absolutely amazing

A neat little spot with lots of unique pizzas and good gluten free pizza options in Seattle. I wish I had photos of the decor because the inside is very cool with vintage signs and bottles and an open kitchen so you can see them cooking. They do warn you that there’s a lot of flour in the air so it might not be the safest for gluten free.

Rockos have a very good pie. Great toppings, good service and a nice atmosphere. Okay...here it comes, will I go back to this restaurant? Yes I would, although, they need to review their price point. $20 dollars for a pizza is high and cuts out a lot of people from eating at their restaurant in my opinion.

My son and I saw the good reviews and thought we would try this place on a Friday evening after a long travel day. We were walk-ins but were seated at the bar immediately. The bartender let me sample a craft beer before I chose a full pour of a craft cider. My son enjoyed the bartender's choice of a whisky sour. We ordered the $60 20-inch eight-slices round extra large loaded potato bacon specialty pizza. It was delicious and incredibly filling. We need to take half back to the Airbnb. I also had their homemade root beer, the best I ever had. There are low and high tops, booths, bar, and outdoor seating. Friendly staff. Clean. Seattle Belltown prices. Posted 3% credit card fee. I recommend reservations during peak times and only order a large slice if you don’t want to take some home. I don’t know why several people trashed this place in reviews. The loaded potato bacon specialty pizza was the best I’ve had since Basic in San Diego, and I would definitely return to this establishment.